ANDO patisserie review- Dessert shop in New York City
New York City has numerous places to get delicious treats, but one very special spot is Ando Patisserie. It’s in a fun part of the city called the East Village. This is filled with sweet, pretty desserts that look almost too good to eat.
This City is full of yummy places that make sweet treats. You can find soft, buttery croissants, large chocolate cakes, and fun desserts here. Some shops, like Veniero’s Pasticceria, have been around for over 100 years and continue to produce delicious Italian desserts. In Brooklyn, you can find warm, flaky Danish pastries. in Manhattan, there are fancy chocolate treats that look like magic.
ANDO Patisserie was started by a super-talented pastry chef who used to work in fancy restaurants with stars (called Michelin stars!). The chef wanted to bring tasty European-style desserts to New York and mix them with fun new flavours.
Soon after it open this shop lots of people started to visit ANDO. Bloggers and food experts loved their buttery croissants, chocolate cakes, and macarons. They even created new treats for each season and collaborated with nearby coffee shops.
Address: 214 E 10th St, New York, NY 10003, United States
Open and closing hours:
- Saturday: 1–10 PM
- Sunday: 1–9 PM
- Monday: 1–9 PM
- Tuesday: 1–9 PM
- Wednesday: 1–9 PM
- Thursday: 1–9 PM
- Friday: 1–10 PM
Phone: +1 917-262-0311
Order: ubereats.com, chowbus.com
Smoking: No
Live Music: No
Family-Friendly: Yes
Food Quality: 9/10
Service: 8/10
Interior & Exterior Design: 8/10
Ambiance: 8/10
Cleanliness: 8/10
Pros:
- Exquisite, Instagram-worthy desserts
- High-quality ingredients
- Friendly service.
- Cozy, aesthetically pleasing space
Cons:
- Limited seating
- No alcohol
- Can be crowded on weekends
Rating: 4.8/5 (1.8K reviews by Google)
Now, ANDO Patisserie is a favourite place in the neighbourhood. People stop by in the morning for coffee and a sweet little treat. It’s cozy, calm, and always filled with delicious smells.
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